Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business Review

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Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business ReviewThis book provides an excellent overview of all the factors one needs to consider when starting up a mobile food business. I appreciated the comprehensiveness. The organization of the chapters makes it really easy to skim sections that have information in which the reader may already have a background, such as food prep, storage, equipment, rotation, etc. for folks that have experience in a professional kitchen. Business people need the kitchen knowledge; kitchen people will need the business knowledge. Permitting, choosing a location and marketing may be something completely foreign to most number crunchers and professional cooks, but is a critical consideration when starting a mobile food business. And thankfully is covered in this book. The book has something for everyone unless one is already experienced with running a successful mobile food business. I have a business background and my partner is a chef, so between the two of us we have a lot of knowledge needed for getting started. But reading the book helped boost our confidence that we can put together a solid business plan and navigate the start-up process. I highly recommend it to folks thinking of starting a mobile food business or encountering lack of success in their current mobile venture.Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business Overview

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